Let's Get to the Basics
Do you have a dial pressure canner? Bring it by the Extension office to have it checked free of charge for pressure safety. Our staff can also assist you with making sure gaskets and air vents are in good condition to preserve. We also have a few helpful books available at a minimal cost.
- USDA Complete Guide to Canning, Rev. 2009
- What's Your Elevation?
- Elevation Map
- 10 Tips for Home Canned Food
- Rapid Response Center- Food Preservation
- Exhibiting at the County Fair