The Basics of Food Safety
- CLEAN: Wash hands and surfaces often
- SEPARATE:Don't cross-contaminate!
- COOK:Cook to proper temperature
- CHILL:Refrigerate promptly
Disasters and Power Outages- Salvaging and handling food after power outages, floods and other disasters may raise questions and present challenges. Refer to this resource to help recover food from a disaster.
Turkey, Chicken and Eggs
Wild Game and Birds
Serv Safe®- The ServSafe® program is a national certification program designed to teach safe handling practices to food service employees and others who handle and serve food to the public. The ServSafe® program in Kansas is provided by K-State Research and Extension in partnership with the Kansas Restaurant and Hospitality Association. Call 620-583-7455 for more information about classes in or around Greenwood County.
Farmer's Market Safety